Sen Yai Phad Kee Maw (Flat Noodle with Spicy Basil)

Tested Recipe Adapted from Chef Korn’s Thai@Home




½ cup chicken breast or thigh (deboned and thinly sliced)

½ cup prawn (shelled and deveined)

½ cup fresh squid (score the flesh of squid in a criss cross pattern and cut into pieces about 2×2 inches)

1 cup sliced tomato

500g flat noodle

1 tbsp chopped bird’s eye chilli

2 tbsp garlic

1 cup sweet basil

½ cup tomato sauce

1 tbsp oyster sauce

1 tsp sugar

1 tbsp light soy sauce

3 tbsp cooking oil

1 red spur chilli (sliced)

Preparation Instructions:

  1. Heat the oil in a wok over medium heat, fry chopped garlic and chilli until fragrant.
  2. Add chicken and stir-fry until cooked, add prawns and squids, continue stirring for a few minutes until all the meat and seafood are cooked. Add sliced tomato.
  3. Seasons with oyster sauce, light soy sauce, tomato sauce and sugar, stir well.
  4. Add flat noodles into the wok, stir-fry until all ingredients are well mixed, add sweet basil and sliced red chilli. Serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s