Ayam Goreng Berempah



900g chicken pieces

4 pcs kaffir lime leaves (shredded)

2 tbsp meat curry powder

1 tsp chilli powder

1 tsp salt

Adequate cooking oil for deep-frying

Blended ingredients:

2 tbsp coriander seeds

1 tsp cumin seeds

1 tsp fennel seeds

6 shallots (peeled)

3 cloves garlic (peeled)

2-inch young ginger

2-inch galangal

2-inch turmeric

2 stalk lemongrass (white part only)

Preparation Instructions:

  1. Rinse, drained and pat-dry the chicken pieces with paper towel.
  2. In a bowl, add in kaffir lime leaves, meat curry powder, chilli powder, salt and blended ingredients. Stir to combine.
  3. Marinate the chicken pieces together with the spices and leave in the fridge overnight.
  4. Remove the marinated chicken pieces from the fridge 30 minutes before cooking time.
  5. Heat up a non-stick skillet with adequate cooking oil for deep-frying.
  6. Deep-fry the chicken pieces on medium high heat until golden brown. Flipping occasionally for even browning. Remove, drained and transfer to a serving platter. Serve hot.



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