Braised Pork Knuckle with Coca-Cola



1 no x 1.6kg pork knuckle (chopped into pieces)

1 can x 330ml coca-cola

2 stalk spring onion (sectioned)

2 big onion (peeled and cut into wedges)

2-inch young ginger (sliced)

2 red chilli (cut into wedges)

1000ml water

2 tbsp cooking oil


1 tsp cooking caramel

2 tbsp light soy sauce

2 tbsp Chinese cooking wine

½ tsp ground white pepper


Some cilantro

Preparation Instructions:

  1. Scald pork knuckle pieces with boiling water. Rinse with cold water and drained.
  2. Heat up a pot with 2 tbsp of cooking oil.
  3. Saute spring onion, big onion, young ginger and red chilli until fragrant.
  4. Add in pork knuckle pieces, coca-cola, water and seasonings. Bring to a boil.
  5. Turn heat to low, stirring occasionally and continue to simmer until the pork knuckle become tender and the sauce become thicken.
  6. Dish out, garnish with cilantro. Serve.

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