Walnut Butter Cake

walnut-butter-cake

Ingredients:

125g unsalted butter (soften at room temperature)

85g caster sugar

2 kampong eggs

30ml full cream milk

½ tsp pure vanilla extract

90g cake flour

1 tsp baking powder

¼ tsp salt

25g ground walnuts

Topping:

25g walnuts

Preparation Instructions:

  1. In a mixing bowl, add in soften unsalted butter and caster sugar.
  2. Using an electric mixer to beat until smooth and fluffy.
  3. Add in eggs, beat to combine.
  4. Add in full cream milk and pure vanilla extract. Beat to combine.
  5. Add in ground walnuts, cake flour, baking powder and salt. Beat to combine.
  6. Transfer the batter into a pre-greased and lined 4×8-inch loaf pan.
  7. Top with walnuts.
  8. Bake at 180C for 1 hour or a toothpick inserted at the centre comes out clean.
  9. Remove and cool on wire rack completely before slicing.
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