Pan-Fried Pomfret with Crispy Ginger



1 no x 380g white pomfret (cleaned)

80g young ginger (shredded)

Adequate cooking oil for pan-frying


½ tsp salt


2 tbsp light soy sauce


Some cilantro leaves

Preparation Instructions:

  1. Rinse and pat-dry the pomfret with paper towel.
  2. Marinate the pomfret with salt and set aside.
  3. Heat up a non-stick skillet with adequate cooking oil for pan-frying.
  4. Saute the shredded young ginger until crispy and golden brown. Remove, drained and set aside.
  5. Use the remaining oil to pan-fry the pomfret until golden brown on both sides.
  6. Dish out to a serving platter. Drizzle with some cooking oil, follow by light soy sauce. Top with crispy ginger, garnish with some cilantro leaves. Serve.

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