Almond Thins

almond-thins

Ingredients: (yield 48 pieces)

1 ½ cups almond flakes

3 egg whites

1/3 cup caster sugar

2 tbsp canola oil

¼ cup all-purpose flour

Preparation Instructions:

  1. Add egg whites, caster sugar and canola oil in a mixing bowl.
  2. Whisk until sugar dissolved.
  3. Add in all-purpose flour, whisk until combine.
  4. Add in almond flakes. Stir to combine.
  5. Preheat oven at 180C.
  6. Line a large baking sheet with silicone baking mat.
  7. Place a 1 ¾-inch square cookie cutter on the silicone mat.
  8. Add in 1 tsp of the batter in the square cookie cutter and use the back of the spoon to spread the batter evenly in between the square cookie cutter.
  9. Repeat the process until all ingredients has been used up with 1-inch spacing from each other.
  10. Bake at preheated oven at 180C for 15 minutes or until lightly golden.
  11. Remove, leave to cool completely before serving. Remaining to be kept in an air-tight container.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s