Almond Thins


Ingredients: (yield 48 pieces)

1 ½ cups almond flakes

3 egg whites

1/3 cup caster sugar

2 tbsp canola oil

¼ cup all-purpose flour

Preparation Instructions:

  1. Add egg whites, caster sugar and canola oil in a mixing bowl.
  2. Whisk until sugar dissolved.
  3. Add in all-purpose flour, whisk until combine.
  4. Add in almond flakes. Stir to combine.
  5. Preheat oven at 180C.
  6. Line a large baking sheet with silicone baking mat.
  7. Place a 1 ¾-inch square cookie cutter on the silicone mat.
  8. Add in 1 tsp of the batter in the square cookie cutter and use the back of the spoon to spread the batter evenly in between the square cookie cutter.
  9. Repeat the process until all ingredients has been used up with 1-inch spacing from each other.
  10. Bake at preheated oven at 180C for 15 minutes or until lightly golden.
  11. Remove, leave to cool completely before serving. Remaining to be kept in an air-tight container.

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