Stir-Fried Water Spinach with Fermented Beancurd



250g water spinach (sectioned)

4 pcs fermented beancurd (mashed)

1 red chilli (seeded and shredded)

1 tbsp chopped garlic

4 tbsp cooking oil


½ tsp salt

1 tsp sugar

Preparation Instructions:

  1. Heat up a wok with 4 tbsp of cooking oil. Saute the chopped garlic, fermented beancurd and shredded red chilli until fragrant.
  2. Add in water spinach and seasonings. Constantly stirring until the leaves become wilted.
  3. Dish out and serve.

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