Broccoli Beef

broccoli-beef

Ingredients:

234g broccoli (cut into florets)

180g blade steak (sliced)

1 tbsp chopped garlic

1 tbsp chopped young ginger

2 tbsp cooking oil

Marinade:

1 tbsp light soy sauce

1 tbsp Chinese cooking wine

1 tsp extra virgin sesame oil

1 tbsp corn starch

¼ tsp ground white pepper

Seasonings:

1 tbsp vegetarian oyster sauce

1 tbsp light soy sauce

1 tsp sugar

1 tsp extra virgin sesame oil

¼ tsp corn starch

¼ cup water

Garnishing:

1 tsp toasted white sesame seeds

Preparation Instructions:

  1. Marinate the beef slices with the marinade and set aside.
  2. Bring some water to a boil. Quick blanch the broccoli florets until tender crisp. Remove, rinse with cold water and drained.
  3. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute the chopped garlic and young ginger until fragrant.
  4. Add in the marinated beef slices. Saute until no longer pink.
  5. Add in broccoli florets and seasonings. Stir to combine.
  6. Dish out to a serving bowl. Garnish with toasted white sesame seeds. Serve.
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