Gaji-Namul (Eggplant Side Dish)



300g eggplant (cut into section and slice into half)

1 tsp chopped garlic

1 stalk spring onion (chopped)

1 tbsp light soy sauce

1 tsp fish sauce

1 tsp hot pepper flakes

1 tbsp extra virgin sesame oil

1 tbsp toasted white sesame seeds

Preparation Instructions:

  1. Place eggplant at the steaming rack of a preheated steamer and steam for 5 minutes. Remove and leave to cool completely.
  2. Use hand to tear the steamed eggplant into bite-sized pieces.
  3. In a mixing bowl, add in chopped garlic, chopped spring onion, light soy sauce, fish sauce, hot pepper flakes, extra virgin sesame oil and toasted white sesame seeds. Stir to combine.
  4. Add in eggplant, toss to coat.
  5. Transfer to a serving platter and serve.

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