Salted Egg Yolk Cookies



2 nos salted egg yolk (steamed and mashed)

60g unsalted butter (soften at room temperature)

30g icing sugar

70g all-purpose flour

30g potato starch

30g full cream milk powder

¼ tsp salt

Egg wash:

1 egg yolk


2 tbsp black sesame seeds

Preparation Instructions:

  1. In a mixing bowl, add in soften unsalted butter, mashed salted egg yolk and icing sugar. Use an electric mixer to beat until combine.
  2. Add in all-purpose flour, potato starch, full cream milk powder and salt. Beat until combine.
  3. Line a baking sheet with silicone baking mat.
  4. Roll out dough to 5mm thickness and cut into desired shapes using dough cutters. Repeat the process until all ingredients has been used up.
  5. Transfer the cut dough on the lined baking sheet with 1-inch spacing from each other.
  6. Use a pastry brush to apply egg wash on top. Sprinkle with black sesame seeds to decorate.
  7. Bake at 170C for 15 minutes or until golden brown.
  8. Remove the baking sheet from the oven and leave the salted egg yolk cookies to cool completely before storing in an air-tight container.

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