Saury Kimchi Stew



3 nos saury (cleaned, discard the heads and cut each into 4 pieces)

2 cups homemade kimchi

1 big onion (peeled and sliced)

1 tbsp chopped young ginger

1 tbsp chopped garlic

1 red chilli (sliced diagonally)

1 green chilli (sliced diagonally)

2 tbsp cooking oil

1 ½ cup water


¼ tsp salt


1 tbsp hot pepper flakes

1 tbsp light soy sauce

1 tsp sugar


1 stalk spring onion (chopped)

Preparation Instructions:

  1. Rinse, drained and pat-dry the saury pieces with paper towel.
  2. Marinate the saury pieces with salt and set aside.
  3. Heat up a non-stick skillet with adequate cooking oil for pan-frying. Pan-fry the marinated saury pieces until golden brown. Remove, drained and set aside.
  4. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute the big onion, chopped garlic and young ginger until fragrant.
  5. Add in kimchi, saute until fragrant.
  6. Add in seasonings, water and pan-fried saury. Bring to a boil and continue to simmer on low heat for 10 minutes.
  7. Add in sliced red and green chillies. Stir to combine.
  8. Dish out, garnish with chopped spring onion. Serve.

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