Sesame Crisp


Ingredients: (yield 36 pieces)

90g egg whites

54g icing sugar

23g unsalted butter (melted)

18g all-purpose flour

20g black sesame seeds

20g white sesame seeds

Preparation Instructions:

  1. Add egg whites and icing sugar in a mixing bowl. Whisk until combined.
  2. Add in melted unsalted butter. Whisk until combined.
  3. Add in all-purpose flour, black and white sesame seeds. Whisk until combined.
  4. Preheat oven at 180C.
  5. Lined a baking sheet with silicone baking mat.
  6. Place a 2 ¼-inch round cookie cutter on the silicone baking mat. Add in 1 tsp of the batter in the round cookie cutter and use the back of the spoon to spread the batter evenly in between the round cookie cutter.
  7. Repeat the process until all ingredients has been used up with 1-inch spacing from each other.
  8. Bake at preheated oven at 180C for 10 minutes or until lightly golden.
  9. Remove, leave to cool completely before serving. Remaining to be kept in an air-tight container.



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