Tested Recipe with Slight Adjustment Adapted from Jamie Jong’s Claypot Delights
10 ready fried chicken feet (cut into two sections)
6 pcs arrowhead (peeled and sliced)
1 small can braised peanuts (drain off liquid)
1 carrot (cut into pieces)
1 stalk leek (sliced)
2 tbsp chopped garlic
2 slices young ginger
3 tbsp cooking oil
1 cup water
2 tbsp vegetarian oyster sauce
1 tbsp cooking caramel
1 tbsp hoisin sauce
- Blanch chicken feet in boiling water to remove excessive oil, drain well.
- Heat oil in claypot, fry chopped garlic and ginger, add in chicken feet and carrot, fry for a while, add water. Simmer over low heat for 20 minutes.
- Add arrowhead, braised peanuts and seasonings. Simmer until chicken feet is tender, stir in sliced leek. Remove and serve.