Fried Rice with XO Sauce



2 cups cooked rice

80g lean pork (shredded)

100g shredded cabbage

35g shredded carrot

1 stalk spring onion (chopped)

1 egg

2 tbsp cooking oil


2 tbsp homemade xo sauce

¼ tsp chicken seasoning powder

¼ tsp ground white pepper

1 tbsp light soy sauce

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil.
  2. Add in egg, scramble until set.
  3. Add in shredded lean pork, saute until no longer pink.
  4. Add in shredded cabbage and carrot, saute until tender crisp.
  5. Add in cooked rice and seasonings. Constantly stirring until well combined.
  6. Add in chopped spring onion. Toss well.
  7. Dish out and serve.

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