Stir-Fried Beef with Scallion



180g beef tenderloin (sliced)

120g scallion (sectioned)

1-inch young ginger (shredded)

1 red chilli (sliced diagonally)

4 tbsp cooking oil (divided)


1/8 tsp baking soda

1 tbsp water

1 tsp corn starch

1 tsp light soy sauce

1 tbsp egg white


2 tbsp light soy sauce

2 tbsp water

2 tsp extra virgin sesame oil


¼ tsp corn starch mixed with 1 tsp of water

Preparation Instructions:

  1. Marinate the beef slices with marinade ingredients and set aside for 5 minutes.
  2. Add in 1 tbsp of cooking oil into the marinated beef slices. Mix to combine.
  3. Heat up a non-stick skillet with 3 tbsp of cooking oil on high heat.
  4. Add in marinated beef slices, stir-fry until no longer pink. Remove and set aside.
  5. Turn heat to low, use the remaining oil to saute the scallion, shredded young ginger and sliced red chilli until fragrant.
  6. Add in light soy sauce and water and stir to combine.
  7. Turn heat to high, add in beef slices, do a quick stir.
  8. Thicken the sauce with corn starch solution.
  9. Add in extra virgin sesame oil. Stir to combine.
  10. Dish out and serve.

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