Glazed Chicken with Peaches



320g skinless & boneless chicken breast (cut into bite-sized pieces)

4 pieces can peaches halves (quartered)

2 tbsp cooking oil


1 tbsp corn starch


2 tbsp syrup from can peaches

1 tbsp demerara sugar

1 tbsp light soy sauce

1 tbsp wholegrain mustard with honey

¼ tsp coarsely ground black pepper

1 tsp chopped garlic

1 tbsp unsalted butter

Preparation Instructions:

  1. Rinse and pat-dry the chicken pieces with paper towel.
  2. Marinate the chicken pieces with corn starch.
  3. Heat up a non-stick skillet with 2 tbsp of cooking oil. Pan-fry the chicken pieces until lightly golden. Remove and set aside.
  4. Add the seasonings into the skillet and bring to a boil.
  5. Add in pan-fried chicken pieces and simmer until the chicken pieces has absorb most of the sauce.
  6. Add in can peaches, stir to combine.
  7. Dish out and serve.

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