Gaji Bokkeum (Stir-Fried Eggplants)



2 eggplants (432g) (cut into thick strips)

2 tbsp cooking oil

3 green chilli (seeded and cut into thick strips)

1 tsp chopped garlic

1 tbsp extra virgin sesame oil

1 tbsp light soy sauce

1 tbsp Chinese cooking wine

½ tbsp gochujang

1 tsp sugar

1/8 tsp ground white pepper

1 tsp toasted white sesame seeds

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil.
  2. Stir-fry the eggplants until starts to soften.
  3. Add in the remaining ingredients. Continue to stir-fry until well combined.
  4. Dish out and serve.




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