Stir-Fried Udon with Beef, Shiitake Mushroom & Kimchi



1 packet x 200g udon

50g beef tenderloin (cut into strips)

5 pcs fresh shiitake mushroom (discard the stem and slice the caps)

½ cup homemade kimchi (chopped)

½ red chilli (seeded and shredded)

1 stalk spring onion (chopped)

1 tbsp chopped garlic

2 tbsp cooking oil


½ tsp light soy sauce

½ tsp Chinese cooking wine

½ tsp extra virgin sesame oil

1/8 tsp ground white pepper

½ tsp corn starch


1 tsp gochujang

1 tsp light soy sauce

1 tsp extra virgin sesame oil


Some black & white sesame seeds

Preparation Instructions:

  1. Marinate the beef strips with marinade ingredients and set aside.
  2. Bring some water to a boil. Add in udon noodles, loosen it, remove and drained.
  3. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute the chopped garlic until fragrant.
  4. Add in marinated beef, saute until no longer pink.
  5. Add in shiitake mushroom, saute until the mushroom turn soft.
  6. Add in chopped kimchi, saute until fragrant.
  7. Add in udon and seasonings. Constantly stirring until well combined.
  8. Add in shredded red chilli and chopped spring onion. Toss well.
  9. Dish out, garnish with toasted white & black sesame seeds. Serve.

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