Egg White Crispy Biscuits



70g egg whites

100g unsalted butter (soften at room temperature)

80g icing sugar

100g all-purpose flour

Preparation Instructions:

  1. In a mixing bowl, add in soften unsalted butter and icing sugar. Whisk until combine.
  2. Add in egg whites, whisk until combine.
  3. Add in all-purpose flour, whisk until combine.
  4. Spoon the mixture into piping bag with round tip nozzle and pipe mixture on pre-lined baking sheet with silicone baking mat 1-inch spacing from each other. Repeat the process until all ingredients has been used up.
  5. Bake at 170C for 15 minutes or until lightly golden around the edges.
  6. Remove the baking sheet from the oven and leave to cool completely before storing in an air-tight container.

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