Yakimeshi (Japanese Fried Rice)



3 cups cooked short grain rice

3 tbsp Japanese mayonnaise

3 slices bacon (cut into strips)

2 eggs

1 stalk spring onion (chopped)

1 tbsp extra virgin olive oil


½ tsp salt

¼ tsp ground white pepper

Preparation Instructions:

  1. In a mixing bowl, add in cooked short grain rice together with Japanese mayonnaise. Stir to combine and set aside.
  2. Heat up a non-stick skillet with 1 tbsp of extra virgin olive oil. Saute bacon strips until fragrant.
  3. Add in cooked short grain rice with Japanese mayonnaise and seasonings. Constantly stirring until well combined.
  4. Push the rice aside. Add in egg and scramble them until half cooked. Stir it together with the rice.
  5. Add in chopped spring onion. Toss well.
  6. Dish out and serve.


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