Stir-Fried Sugar Snap Peas with Baby Corn & Carrot



150g sugar snap peas (trimmed)

100g baby corn (sliced diagonally)

1/3 carrot (cut into flower design)

1 tbsp chopped garlic

2 tbsp cooking oil

¼ cup water


½ tsp sugar

¼ tsp salt

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute the chopped garlic until fragrant.
  2. Add in sugar snap peas, baby corn, carrot, water and seasonings. Constantly stirring until the sugar snap peas become tender crisp.
  3. Dish out and serve.

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