Bite-Sized Crunchy Waffles


Ingredients: (yield 26 pieces)

50g unsalted butter (soften at room temperature

38g pastry margarine

50g caster sugar

1 egg

¼ tsp pure vanilla extract

165g all-purpose flour

20g full cream milk powder

10g grated parmesan cheese

¼ tsp baking powder

1 tbsp coarse sugar

Preparation Instructions:

  1. Add soften unsalted butter, pastry margarine and caster sugar in a mixing bowl. Use an electric mixer to beat until fluffy.
  2. Add in egg and pure vanilla extract. Beat until combine.
  3. Add in all-purpose flour, full cream milk powder, grated parmesan cheese and baking powder. Beat until combine.
  4. Add in coarse sugar. Stir to combine and knead into a dough.
  5. Divide the dough into 15g each and shape into balls and place onto a lined baking sheet.
  6. Put the dough in the preheated waffle maker and bake them in batches. When the indicator is off, take them out and put other dough to bake.
  7. Serve immediately.




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