Stir-Fried Shimeji Mushrooms



2 packets x 125g white and brown shimeji mushrooms (1 packet each) (discard the bottom and separate by hands)

½ onion (sliced)

1 tbsp chopped garlic

1-inch young ginger (shredded)

1 stalk spring onion (chopped)

2 tbsp cooking oil


1 tbsp vegetarian oyster sauce

¼ tsp ground white pepper

¼ tsp salt


1 tsp toasted white sesame seeds

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute the onion, garlic and young ginger until fragrant.
  2. Add in shimeji mushrooms and seasonings, constantly stirring until the mushrooms turn soft.
  3. Add in chopped spring onion, stir to combine.
  4. Dish out to a serving platter, garnish with toasted white sesame seeds. Serve.

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