Cheesy Kimchi Fried Rice



1 ½ cup cooked short grain rice

½ cup homemade kimchi (chopped)

1 stalk spring onion (chopped the white part and shredded the green part for garnishing)

1 tsp chopped garlic

2 tbsp cooking oil (divided)

1 egg

½ cup shredded mozzarella cheese


½ tbsp gochujang

½ tbsp light soy sauce

½ tbsp extra virgin sesame oil

½ tsp sugar


1 tsp toasted white sesame seeds

½ tsp toasted black sesame seeds

Preparation Instructions:

  1. Heat up an 8-inch non-stick skillet with 1 tbsp of cooking oil. Saute the white part of spring onion and chopped garlic until fragrant.
  2. Add in chopped kimchi and seasonings, saute until fragrant.
  3. Add in cooked short grain rice. Constantly stirring until well combined.
  4. Push the kimchi fried rice in the middle and sprinkle the shredded mozzarella cheese surrounding the rice.
  5. Once the cheese are melted. Turn off heat.
  6. Heat up a non-stick skillet with 1 tbsp of cooking oil. Pan-fry a sunny side up egg and place on top of the kimchi fried rice.
  7. Garnish with shredded spring onion, white and black toasted sesame seeds. Serve.

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