Banana Crisps

banana-crisps

Ingredients:

1.5kg half-ripe banana

½ tbsp salt

2000ml water

Adequate cooking oil for deep-frying

Preparation Instructions:

  1. Combine salt with water, stir well and set aside.
  2. Peel the bananas and soak in the salt water.
  3. Use a mandoline slicer to slice the bananas and soak in the salt water. Repeat the process until all bananas has been sliced. Soak the sliced bananas for 5 more minutes. Drain well.
  4. Heat up a wok with adequate cooking oil for deep-frying. Deep-fry the banana slices on batches at medium high heat until crispy and golden brown. Use a chopstick to stir occasionally for even browning.
  5. Remove and drained on paper towel to absorb excessive oil.
  6. Leave to cool completely before serving and remaining to be kept in an air-tight container.
  7. Optional: You might want to toss the banana crisps with some salt just before serving.

 

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