Spicy Chicken Wings with Stuffed Fried Rice



5 chicken wings (deboned)

2 tbsp cooking oil


2 tbsp Chinese cooking wine

¼ tsp salt

¼ tsp ground white pepper

Seasonings: (mixed well)

2 tbsp gochujang (Korean hot pepper paste)

3 tbsp gochugaru (Korean hot pepper flakes)

2 tbsp plum sauce

1 tbsp light soy sauce

1 tbsp corn syrup

1 tbsp mirin

½ tbsp chopped garlic

2 tbsp water

Fried Rice:

2 cups cooked rice

2 slices bacon (cut into strips)

2 tbsp chopped onion

1 stalk spring onion (chopped)

1 egg

1 tbsp cooking oil

Preparation Instructions:

  1. Rinse, drained and pat-dry the deboned chicken wings. Marinate the chicken wings with Chinese cooking wine, salt and ground white pepper. Set aside.
  2. Heat up a non-stick skillet with 1 tbsp of cooking oil. Saute the chopped onion and bacon strips until fragrant.
  3. Push the onion and bacon aside. Add in egg, scramble till half-cooked.
  4. Add in cooked rice, constantly stirring until well combined.
  5. Add in chopped spring onion. Toss well.
  6. Remove and set aside to cool completely before stuff in the marinated deboned chicken wings.
  7. Stuff the marinated chicken wings with fried rice and seal the end with toothpick.
  8. Heat up a non-stick skiilet with 2 tbsp of cooking oil. Pan-fry the stuffed fried rice chicken wings until cooked.
  9. Remove the stuffed chicken wings and use paper towel to wipe dry the skillet.
  10. Add in the seasonings ingredients and bring to a boil.
  11. Turn heat to low, add in the stuffed chicken wings and use a silicone brush to brush the seasonings evenly on each piece and pan-fry the stuffed chicken wings till fragrant.
  12. Dish out and serve.

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