Dwaejigogi Bokkeum (Spicy Stir-Fried Pork)

Tested Recipe with Slight Adjustment Adapted from www.maangchi.com




550g pork belly (cut into bite-sized pieces)

1 medium onion (sliced)

3 stalk spring onion (sliced)

1 tbsp chopped garlic

1 tbsp chopped young ginger

1 green chilli (sliced diagonally)

¼ cup gochujang (Korean hot pepper paste)

1 ½ tbsp gochugaru (Korean hot pepper flakes)

2 tbsp demerara sugar

1 tbsp light soy sauce

¼ tsp ground black pepper

2 tsp extra virgin sesame oil


1 tsp toasted white sesame seeds

Preparation Instructions:

  1. In a non-stick skillet, add in all ingredients except toasted white sesame seeds.
  2. Heat up the pan over high heat.
  3. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It’ll take about 10 minutes and the onion will look translucent and mushy when it’s done.
  4. Dish out to a serving bowl, garnish with toasted white sesame seeds and serve with rice, lettuce and perilla leaves.

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