Beef Pepper Rice

Ingredients:

300g beef tenderloin (thinly sliced)

2 servings cooked rice

¼ cup whole kernel corn

1 stalk spring onion (shredded)

20g unsalted butter

¼ tsp coarsely ground black pepper

Sauce: (mix well)

1 tbsp sugar

1 tbsp kikkoman soy sauce

1 tbsp mirin

Preparation Instructions:

  1. Heat up a large skillet with 20g unsalted butter. Once the butter melted. Invert the cooked rice at the centre of the skillet. Pour the sauce on top.
  2. Add beef tenderloin surrounded the rice and saute until no longer pink.
  3. Remove from heat. Place whole kernel corn on top of the rice.
  4. Sprinkle coarsely ground black pepper on top of the beef and garnish with shredded spring onion. Serve hot.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s