Chicken with Black Poplar Mushroom Soup


1 x 1.3kg whole chicken (cleaned and cut into pieces)

180g black poplar mushroom (trimmed the bottom and separate by hands)

10 red dates (pitted)

20g Solomonseal Rhizome

1 tbsp wolfberry

2000ml water


1 ½ tsp salt


1 stalk spring onion (chopped)

Preparation Instructions:

  1. Add 2000ml of water into a pot and bring to a boil.
  2. Add in chicken pieces, red dates and solomonseal rhizome. Bring to a boil and turn heat to low and continue to simmer for 1 hour. Remove the excess fat.
  3. Add in black poplar mushroom, continue to simmer for 30 minutes.
  4. Add in wolfberry, bring to a boil.
  5. Season with salt.
  6. Dish out to a serving bowl, garnish with chopped spring onion. Serve.

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