Fried Egg Noodles with Bean Sprouts & Scallion

Ingredients:

260g fresh egg noodles

100g bean sprouts (cleaned)

2 stalk scallion (shredded)

2 tbsp cooking oil

Seasonings: (mixed well)

1 tbsp light soy sauce

1 tbsp Chinese cooking wine

1 tsp cooking caramel

¼ tsp ground white pepper

1 tsp extra virgin sesame oil

½ tsp caster sugar

¼ tsp salt

Garnishing:

Some shredded scallion and toasted white sesame seeds

Preparation Instructions:

  1. Bring a pot of water to a boil. Add in egg noodles, simmer until al-dente. Remove, rinse with cold water and drained.
  2. Heat up a non-stick skillet with 1 tbsp of cooking oil. Add in egg noodles and stir-fry until heated through. Remove and set aside.
  3. Add 1 tbsp of cooking oil in the skillet. Saute the white part of the shredded scallion until fragrant.
  4. Add in egg noodles and seasonings, stir-fry to combine.
  5. Add in bean sprouts, toss well.
  6. Dish out, garnish with shredded scallion and toasted white sesame seeds. Serve.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s