Spicy Pepper Gyudon

Ingredients:

150g beef tenderloin (thinly sliced)

30g cabbage (cut into bite-sized pieces)

½ medium onion (sliced)

50g enoki mushroom (discard the bottom and separate by hands)

2 green chillies (sliced)

1 egg

1 big bowl of cooked rice

Seasonings:

2 tbsp caster sugar

1 tbsp gochugaru (Korean hot pepper flakes)

1 tbsp mirin

3 tbsp kikkoman soy sauce

3 tbsp water

Garnishing:

½ cup pickled radish (shredded)

1 tbsp chopped spring onion

1 tsp toasted white sesame seeds

Preparation Instructions:

  1. Add seasonings into a non-stick skillet and bring to a boil.
  2. Add in beef slices, cook until no longer pink.
  3. Add in cabbage, onion, enoki mushroom and green chillies. Stir to combine and cook until the sauce become thickens.
  4. Add in egg at the middle and cover with lid for a minute.
  5. Pour meat and sauce over the cooked rice, garnish with shredded pickled radish, chopped spring onion and toasted white sesame seeds.

 

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