Hobak Bokkeum (Stir-Fried Zucchini)



1 x 376g zucchini (cut into half lengthwise and cut crosswise into ¼-inch slices)

2 tsp saeujeot (salted shrimps)

1 tsp chopped garlic

1 tsp extra virgin sesame oil

1 tsp toasted white sesame seeds

1 spring onion (chopped)

1 tbsp cooking oil

2 tbsp water

Preparation Instructions:

  1. Heat up a non-stick skillet with 1 tbsp of cooking oil. Saute the saeujeot and chopped garlic until fragrant.
  2. Add in sliced zucchini, lightly sautéed.
  3. Add in extra virgin sesame oil, toasted white sesame seeds, chopped spring onion and water. Constantly stirring until the zucchini is soften and turns translucent.
  4. Dish out and serve as a side dish.

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