Stir-Fried Pork Belly with Kimchi


180g pork belly (sliced)

250g homemade kimchi

1 medium onion (sliced)

1/3 carrot (cut into matchstick)

1 stalk spring onion (sectioned)

1 tbsp gochugaru (Korean hot pepper flakes)

1 tbsp light soy sauce

1 tbsp caster sugar

1 tsp chopped garlic


1 tsp toasted white sesame seeds

Preparation Instructions:

  1. Heat up a non-stick skillet on high heat. Add in sliced pork belly and brown on all sides.
  2. Add in kimchi, saute until fragrant.
  3. Add in gochugaru, light soy sauce, caster sugar and chopped garlic, stir to combine.
  4. Add in carrot and onion, saute until carrot and onion become tender crisp.
  5. Add in spring onion, stir to combine.
  6. Dish out to a serving platter, garnish with toasted white sesame seeds.
  7. Serve with rice.

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