1 box x 300g silken tofu
1 stalk spring onion (chopped)
1 tsp gochugaru (Korean hot pepper flakes)
2 tbsp light soy sauce
1 tbsp soy sauce for soup
1 tsp extra virgin sesame oil
1 tsp toasted white sesame seeds
1 tbsp water
- Invert the silken tofu onto a steaming plate and steam at preheated steamer for 5 minutes.
- Remove from steamer and discard the excessive water.
- Add all the sauce ingredients into a small bowl and mix well.
- Pour the sauce on top of the steamed silken tofu and serve.