Stir-Fried Zucchini with Shimeji Mushroom


350g zucchini (cut into half lengthwise and slice into ¼-inch slices)

125g shimeji mushroom (discard the bottom and separate by hands)

1 tbsp chopped garlic

2 tsp fermented shrimps

2 tbsp cooking oil

¼ tsp salt

¼ tsp ground white pepper

1 stalk spring onion (chopped)

1 tsp toasted white sesame seeds

1 tsp extra virgin sesame oil

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute chopped garlic and fermented shrimps until fragrant.
  2. Add in sliced zucchini and shimeji mushroom, saute until the zucchini become tender crisp.
  3. Add in salt, ground white pepper, chopped spring onion, toasted white sesame seeds and extra virgin sesame oil. Stir to combine.
  4. Dish out and serve.

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