Ojingeo Bokkeum (Spicy Stir-Fried Squid)

Tested Recipe with Slight Adjustment Adapted from www.maangchi.com




600g squid (cleaned, cut criss-cross slashes on inside surface and cut into bite-sized pieces)

2 tbsp cooking oil


12 spring onion (cut into 2-inch long)

1 green chilli (sliced)

1 medium onion (sliced)

1 small carrot (cut into strips)

Seasoning paste: (mixed well)

6 cloves garlic (minced)

1 tbsp minced young ginger

3 tbsp light soy sauce

3 tbsp gochugaru (Korean hot pepper flakes)

2 tsp caster sugar


1 tbsp potato starch mixed with ¼ cup water

Preparation Instructions:

  1. Heat up a non-stick skillet over medium high heat. Add the cooking oil and stir-fry the onion, carrot, spring onion, and green chilli for about 8 minutes until the spring onions are wilted and the onion is a little translucent.
  2. Add the squid and seasoning paste. Stir fry for a few minutes until the squid turns opaque.
  3. Add in thickener and stir to combine.
  4. Dish out and serve with rice.

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