Chicken Herbal Soup

Ingredients:

1 no x 1.35kg whole chicken (cleaned and cut into pieces)

2000ml water

Herbs:

30g sha shen (glehnia root)

20g solomonseal rhizome (yu zhu)

15g Chinese yam (huai shan)

15g lily bulb

10 red dates (pitted)

3g Chinese angelica (dang gui)

Seasoning:

1 tsp salt

Preparation Instructions:

  1. Rinse and drained the chicken pieces and herbs separately.
  2. Add 2000ml of water into a pot and bring it to a boil.
  3. Add in chicken pieces and herbs and bring to a boil again. Turn heat to low and continue to simmer for 1 hour.
  4. Remove the excess fat.
  5. Season with salt.
  6. Dish out and serve hot.
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