850g skate fish (cleaned and cut into half)
½ tsp salt
Sauce: (mixed well)
1 spring onion (chopped)
1 tbsp chopped garlic
1 tbsp chopped young ginger
3 tbsp light soy sauce
2 tbsp mirin
2 tbsp lemon juice
1 tbsp caster sugar
1 tsp gochugaru (Korean hot pepper flakes)
1 tbsp extra virgin sesame oil
1 tsp toasted white sesame seeds
1/8 tsp ground white pepper
½ lemon (sliced)
1 stalk spring onion (shredded)
- Marinate the skate fish with ½ tsp of salt and transfer onto a steaming plate.
- Steam at preheated steamer for 8 minutes. Remove and discard the excessive water.
- Pour the sauce over the fish and continue to steam for another 2 more minutes.
- Remove from steamer, garnish with lemon slices and shredded spring onion.
- Serve hot with rice.