Gyeran Bokkeumbap (Egg Fried Rice)



3 cups cooked short grain rice

3 large eggs (beaten)

4 stalk spring onion (chopped)

4 tbsp cooking oil (divided)


1 tbsp light soy sauce

½ tsp salt

¼ tsp ground white pepper

1 tsp extra virgin sesame oil

1 tsp toasted white sesame seeds

Preparation Instructions:

  1. Heat up a wok with 2 tbsp of cooking oil. Add in 2/3 portion of the chopped spring onion. Saute until fragrant.
  2. Turn heat to medium, add in beaten eggs, gently stir to scramble until the eggs are set but still a bit runny. Remove and set aside.
  3. Turn heat to high, add in 2 tbsp of cooking oil. Saute the remaining chopped spring onion until fragrant.
  4. Add in cooked short grain rice, light soy sauce, salt and ground white pepper. Constantly stirring until well combined.
  5. Add in the scramble eggs and mix well with the rice.
  6. Add in extra virgin sesame oil and toasted white sesame seeds. Toss well.
  7. Dish out and serve.



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