Wholemeal Bread

Ingredients:

1 ¾ cups whole wheat flour

1 ¾ cups bread flour

¼ cup honey

¼ cup full cream milk powder

¼ cup canola oil

1 ¼ tsp salt

2 ½ tsp instant dried yeast

1 cup water

Preparation Instructions:

  1. Add the instant dried yeast and ¼ cup of water in a small bowl. Stir to combine and leave aside for 5 minutes.
  2. In a mixing bowl, add in whole wheat flour, bread flour, honey, full cream milk, canola oil and salt. Stir to combine and create a well at the centre.
  3. Pour in the yeast mixture, stir to combine and gradually add in the remaining water to form a rough dough.
  4. Transfer the rough dough on a working surface and continue to knead until the dough become smooth and elastic.
  5. Place the dough into a bowl and transfer to the cold oven for 1st round of proofing until doubled in size.
  6. Deflate the dough and shape into 8-inch log and place the dough into a pre-greased 8×4-inch loaf pan and transfer to the cold oven for 2nd round of proofing until doubled in size.
  7. Bake at 180C for 45 minutes or until golden brown.
  8. Remove from the oven, unmould immediately and leave to cool completely before slicing.

 

 

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