Green Onion Pancakes

Tested Recipe with Slight Adjustment Adapted from



10 stalks green onions (cut into 2-inch long)

250g shrimps (shelled and deveined)

2 red chillies (thinly sliced)

1 ¼ cup cake flour

1/8 tsp baking powder

¼ tsp salt

¼ tsp ground black pepper

1 large egg

1 cup + 2 tbsp ice water

Adequate cooking oil

Dipping sauce: (mixed well)

2 tbsp light soy sauce

1 tbsp rice vinegar

1 tsp gochugaru (Korean hot pepper flakes)

1 tsp toasted white sesame seeds

Preparation Instructions:

  1. In a large mixing bowl, combine cake flour, baking powder, salt and ground black pepper. Add ice water and egg, and whisk until just combined.
  2. Add the green onions, shrimps and red chillies to the bowl, toss well to coat.
  3. Heat 1 tbsp of cooking oil in a non-stick skillet over medium heat, add ¼ cup of batter to the skillet and spread out thinly. Sear the pancakes 3-4 minutes until the edges seems to form a crust, flip to the other side.
  4. Add more oil if the skillet seems dry. You should see the golden brown crust. Sear the other side of pancakes for another 3 minutes until golden as well. Repeat the process until all the batter has been used up.
  5. Serve hot with dipping sauce.





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