Teriyaki King Oyster Mushroom


200g king oyster mushroom (cut into ¼-inch slices lengthwise)


1 tsp grated young ginger

1 tsp grated garlic

1 tbsp Kikkoman soy sauce

1 tbsp sake

1 tbsp mirin

1 tsp caster sugar

1 tbsp extra virgin sesame oil


1 tbsp chopped spring onion

1 tsp toasted white sesame seeds

Preparation Instructions:

  1. Marinate the king oyster mushroom with the marinade ingredients and set aside for 30 minutes.
  2. Heat up a non-stick skillet. Add in the marinated king oyster mushroom and continue to saute until the mushroom absorb most of the sauce.
  3. Dish out to a serving platter, garnish with chopped spring onion and toasted white sesame seeds.
  4. Serve with rice.

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