Gold Flax Seed Bread


1 cup gold flax seed (ground)

2 cups bread flour

2 tbsp full cream milk powder

2 tbsp canola oil

1 tsp caster sugar

½ tsp salt

1 tsp instant dried yeast

1 cup water

Preparation Instructions:

  1. In a small bowl, add in ¼ cup of water and instant dried yeast. Stir to combine and leave aside for 5 minutes.
  2. In a mixing bowl, add in ground gold flax seed, bread flour, full cream milk powder, canola oil, caster sugar and salt. Whisk to combine and create a well at the centre.
  3. Pour in the yeast mixture, and gradually add in the remaining water to form a rough dough.
  4. Transfer the rough dough onto a working surface. Continue to knead until everything become well incorporated and the dough become smooth and elastic.
  5. Transfer the dough into a bowl and place in cold oven for 1st round of proofing until doubled in size.
  6. Deflate the dough and shape into a 7-inch loaf. Place the loaf into a pre-greased 7×4-inch loaf pan and transfer to the cold oven for 2nd round of proofing until doubled in size.
  7. Bake at 180C for 45 minutes or until golden brown.
  8. Remove from the oven and leave on wire rack to cool completely before slicing.




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