Braised Vegetarian Yee Mee

Ingredients:

250g yee mee

75g vegetarian char siew (sliced)

175g cabbage (cut into strips)

80g carrot (cut into strips)

2 tbsp vegetarian dried shrimps

2 tbsp vegetarian pork lard

1-inch young ginger (shredded)

3 tbsp cooking oil

Seasonings: (mixed well)

1 tbsp vegetarian oyster sauce

1 tbsp light soy sauce

1 tsp cooking caramel

1 tsp extra virgin sesame oil

½ tsp caster sugar

¼ tsp salt

¼ tsp ground white pepper

1 cup water

Preparation Instructions:

  1. Bring some water to a boil. Add in yee mee and loosen the noodles. Remove, drained and set aside.
  2. Heat up a wok with 3 tbsp of cooking oil, saute the vegetarian dried shrimps and vegetarian pork lard until crispy. Remove and set aside.
  3. Use the remaining oil to saute the shredded young ginger until fragrant.
  4. Add in cabbage, carrot and seasonings. Bring to a boil and continue to simmer for 2 minutes.
  5. Add in yee mee, continue to simmer until the yee mee absorb most of the sauce.
  6. Add in vegetarian char siew, vegetarian dried shrimps and vegetarian pork lard. Toss well.
  7. Dish out and serve.
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