Pan-Fried Mackerel


1 no x 1.15kg fresh mackerel (filleted into 6 pieces)

Adequate cooking oil for pan-frying


1 tbsp salt

1 tbsp lemon juice

1 tsp young ginger juice


1 lemon (sliced)

1 stalk spring onion (shredded)

Preparation Instructions:

  1. Cut crosswise slashes on the skin side of each piece. Pat the fish dry with a paper towel. Marinate the fish with salt, lemon juice and young ginger juice. Set aside for 30 minutes.
  2. Heat up a non-stick skillet with adequate cooking oil for pan-frying. Place the fish, skin side down. Cook until the bottom edges are golden brown and the flesh turns opaque. Flip and cook the other side for another minute.
  3. Dish out to a serving platter, garnish with lemon slices and shredded spring onion. Serve.

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