Chives Pancake


140g chives (rinsed and chopped)

35g dried shrimps (rinsed and finely chopped)

1 tsp chopped garlic

2 eggs (lightly beaten)

Adequate cooking oil for pan-frying


210g all-purpose flour

1/3 tsp salt

1/8 tsp ground white pepper

315ml water

Preparation Instructions:

  1. Heat up a skillet with 2 tbsp of cooking oil. Saute the chopped garlic and dried shrimps until fragrant. Remove and set aside.
  2. In a mixing bowl, add in all-purpose flour, salt, ground white pepper, beaten egg and water. Stir to combine.
  3. Add in chives, sautéed garlic and dried shrimps. Stir to combine.
  4. Heat up an 8-inch non-stick skillet with 1 tbsp of cooking oil. Swirl to coat the pan.
  5. Scoop in a ladle of batter, slightly flatten it. Pan-fry until both sides turn golden brown. Repeat the steps until all batter is used up.
  6. Cut into pieces and serve with chilli sauce.



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