Herbal Chicken Soup


1.5kg whole chicken (cleaned and cut into pieces)

15g ginseng roots

20g dang shen

30g dried longan

10 pieces red dates (pitted)

2 tbsp wolfberries

2000ml water


2 tsp salt

Preparation Instructions:

  1. Blanch the chicken pieces in boiling water, rinse well, drained and set aside.
  2. Add 2000ml of water into a pot and bring to a boil.
  3. Add in chicken pieces, ginseng roots, dang shen, dried longan, red dates and wolfberries. Bring to a boil again.
  4. Turn heat to low and continue to simmer for 1 hour.
  5. Skim off the excess fat.
  6. Season with salt and serve hot.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s