Herbal Chicken Soup

Ingredients:

1.5kg whole chicken (cleaned and cut into pieces)

15g ginseng roots

20g dang shen

30g dried longan

10 pieces red dates (pitted)

2 tbsp wolfberries

2000ml water

Seasoning:

2 tsp salt

Preparation Instructions:

  1. Blanch the chicken pieces in boiling water, rinse well, drained and set aside.
  2. Add 2000ml of water into a pot and bring to a boil.
  3. Add in chicken pieces, ginseng roots, dang shen, dried longan, red dates and wolfberries. Bring to a boil again.
  4. Turn heat to low and continue to simmer for 1 hour.
  5. Skim off the excess fat.
  6. Season with salt and serve hot.

 

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