Sweet & Sour Pork


400g pork tenderloin (cut into cubes)

120g green capsicum (cut into wedges)

120g tomatoes (cut into wedges)

70g pineapple (cut into small pieces)

1 onion (cut into wedges)

1 stalk spring onion (sectioned)

Adequate cooking oil for deep-frying


½ tsp salt

1 tsp caster sugar

½ tsp chicken seasoning powder

¼ tsp five spice powder


1 egg (lightly beaten)

1/3 cup potato starch

Sweet & Sour Sauce:

80ml rice vinegar

1 ½ tsp Worcestershire sauce

2 sour plum (cored)

100g slab sugar

35g tomato paste

20ml water


½ tsp potato starch mixed with 2 tsp water

Preparation Instructions:

  1. Marinate the pork cubes with marinade ingredients and set aside.
  2. Mix the marinated pork with beaten egg and coat each pieces with potato starch evenly.
  3. Heat up adequate cooking oil for deep-frying. Deep-fry the pork cubes in hot oil until half cooked. Drain the oil. Deep fry the pork again until golden brown. Drain and set aside.
  4. Heat up a non-stick skillet with 1 tbsp of cooking oil. Saute the green capsicum, onion and spring onion until fragrant. Mix in tomato and pineapple. Pour in sweet & sour sauce. Cook until sugar dissolves. Mix in the potato starch solution.
  5. Add deep-fried pork and fry quickly. Dish out and serve.

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