Chicken Salad with Almond, Cranberry & Cucumber


3 cups shredded poached chicken breast

1 ½ cups thinly sliced cucumber

¼ cup chopped onion

½ cup dried cranberry

½ cup slivered almonds

1 tbsp unsalted butter


½ cup mayonnaise

1 tbsp lemon juice

1 ½ tbsp honey

½ tsp salt

¼ tsp coarsely ground black pepper

Preparation Instructions:

  1. Heat up a saucepan with 1 tbsp of unsalted butter, add in slivered almonds, constantly stirring until lightly brown. Remove and add into a mixing bowl.
  2. Add in shredded poached chicken breast, thinly sliced cucumber, dried cranberry and dressing ingredients. Gently toss to coat.
  3. Transfer to a serving bowl. Serve.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s