Chicken Salad with Almond, Cranberry & Cucumber

Ingredients:

3 cups shredded poached chicken breast

1 ½ cups thinly sliced cucumber

¼ cup chopped onion

½ cup dried cranberry

½ cup slivered almonds

1 tbsp unsalted butter

Dressing:

½ cup mayonnaise

1 tbsp lemon juice

1 ½ tbsp honey

½ tsp salt

¼ tsp coarsely ground black pepper

Preparation Instructions:

  1. Heat up a saucepan with 1 tbsp of unsalted butter, add in slivered almonds, constantly stirring until lightly brown. Remove and add into a mixing bowl.
  2. Add in shredded poached chicken breast, thinly sliced cucumber, dried cranberry and dressing ingredients. Gently toss to coat.
  3. Transfer to a serving bowl. Serve.

 

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