Musaengchae (Sweet & Sour Radish Salad)

 

Ingredients:

300g radish (cut into match sticks)

100g carrot (cut into match sticks)

3 tbsp rice vinegar

2 tbsp caster sugar

½ tsp salt

Preparation Instructions:

  1. Add radish, carrot, rice vinegar, caster sugar and salt in a mixing bowl. Mix well by hand until the sugar is dissolved.
  2. Transfer into an air-tight container and leave in the fridge overnight.
  3. Drain off the excess liquid before serving.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s